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Restaurant Menu 4.8 · 591 reviews

La Cache à Vín Menu

Queensland, Australia

Menu last updated: Jun 25, 2026

Popular dishes such as Crème Brûlée, Coquilles St Jacques Au Beurre D'Agrumes, and Foie Gras offer a glimpse into the refined culinary approach. The food spans....

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Restaurant

La Cache à Vín

Cuisine

Restaurant

Location

Queensland

Rating

4.8 / 5

Profile

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Most ordered

The items regulars come back for at La Cache à Vín.

Traditional Crème Brûlée

Traditional Crème Brûlée
Coquilles St Jacques Au Beurre D'Agrumes

Coquilles St Jacques Au Beurre D'Agrumes
Light & Fluffy Soufflé with Confit Onion Gruyère Cheese & Delicate krsch Ve

Light & Fluffy Soufflé with Confit Onion Gruyère Cheese & Delicate krsch Ve
Duck à L'Orange

Duck à L'Orange
Fillet De Boufe

Fillet De Boufe
Foie Gras for Two Served with Pear Compote and Toast

Foie Gras for Two Served with Pear Compote and Toast
Snails

Snails
Oysters and the Japanese Grilled Scallops

Oysters and the Japanese Grilled Scallops
Creme Brulee

Creme Brulee
Tuna Tartare Served with Quail Egg & Potato Gaufrette

Tuna Tartare Served with Quail Egg & Potato Gaufrette
Full menu

Full Menu

Browse the complete La Cache à Vín menu with current prices and options.

LES ENTRÉES

  • Escargots à la bourguignonne

    A$28.00

    (GF) Snails served with garlic, parsley butter

  • Quenelle de crevette & sa bisque

    A$32.00

    Local prawn quenelle (light like a soufflé) & crustacean bisque

  • Coquilles St Jacques au Beurre Provençal

    A$34.00

    GF Grilled japanese Scallops with sundried tomato, garlic & parsley

  • Cervelles panées & céléri and horseradish rémoulade

    A$23.00

    Deep fried crumbed lambs’ brains with celeriac and horseradish remoulade

  • Toothfish rôti, ratatouille & beurre blanc au citron vert

    A$38.00

    GF Roasted toothfish, stewed spring vegetable & lime beurre blanc

  • Soupe de petit pois & crème à la truffe

    A$20.00

    (Vegetarian) Pea soup with whipped cream flavoured with truffle

  • Tartare de boeuf

    A$26.00

    (can be done GF) '120 days grain fed beef tartare served with confit egg and crouton

TENTATIONS

  • Demi Sel Butter

    A$6.50

  • Oyster with Mignonette dressing

  • Prawn & Basil Spring Roll with ravigote sauce

    A$15.00

    (2pc)

  • Foie Gras Cromesqui

    A$12.00

    (4 pces)

  • Roquefort Brulée

    A$12.00

    (GF)

  • Salmon gravlax, chive cream & blinis

    A$15.00

LES PLATS PRINCIPAUX

  • Poisson du jour à la Grenobloise

    (can be done GF) Pan roasted fish of the day, braised leek, capers, lemon & parsley butter

  • Magret de canard rôti, purée de celeri rave & sauce à l'orange

    A$45.00

    (GF) Roasted duck breast, sauteed spinach, celeriac puree & orange jus

  • Agneau pôélé, taboulet & son jus d'agneau à l'harissa

    A$47.00

    Roasted lamb (ask your waiter for the cut of the day), taboulet & harissa lamb jus

  • Bouillabaisse served for 2 people

    A$115.00

    (speciality from Marseille) Fresh fish poached in homemade fish soup, crouton & rouille sauce

  • Filet de Boeuf

    A$59.00

    (GF without fries & sauce) Eye filet served with home-made French fries, green salad, Bearnaise, Pepper or Roquefort sauce

  • Joue de boeuf à la Bourguignone, polenta gratiné

    A$41.00

    (GF) Braised beef cheek with red wine, mushroom, speck & grilled polenta

  • Gnocchi fait maison, asperge verte, pesto de Maurizio & Pecorino

    A$39.00

    Homemade gnocchi, asparagus, Maurizio's pesto & Pecorino

LES GARNITURES

  • Sauté d’Haricots Verts Fins

    A$14.00

    (GF) Sautéed thin French beans, Crottin goat cheese & almonds

  • Broccolini

    A$14.00

    GF Chargrilled broccolini, lemon dressing, pine nuts

  • Pommes Frites

    A$12.00

    (GF) Home-made French fries

  • Salade verte

    A$9.00

    (GF) Green salad

  • Gratin de Chou-fleur

    A$15.00

    Cauliflower Gratin

Cauliflower LES DESSERTS & FROMAGESGratin

  • Crème Brûlée

    A$15.00

    (Can be done GF)

  • Fondant au chocolat & crème anglaise au café

    A$17.00

    Chocolate fondant & coffee English cream

  • Parfait de mangue au coulis de fruit de la passion

    A$17.00

    Mango parfait, passionfruit sauce & crispy dacquoise coconut

  • Paris-Brest

    A$17.00

    Choux pastry served with hazelnut praline mousse

  • Tarte Tatin & sorbet aux pommes

    A$16.00

    Upside down apple tart served with caramel sauce & apple sorbet

  • Les Fromages Français du Jour

    (GF) Your waiter will be pleased to inform you of our daily French cheese offering Served with toasted fruit bread or GF bread

  • Trio de Sorbet

    A$10.00

    Lemon, Mango, Raspberry

Dietary & food tags

What this menu is great for

Explore menu features and dietary tags to help guide your dining choice.

Onsite dining only Alcohol, Cocktails & Wine French cuisine specialties Wheelchair accessible Group friendly Typical visit lasts about 3 hours Credit & debit cards accepted Free parking available

Dietary and allergen information can vary; please check with the restaurant when ordering.

Plan a visit

Visiting La Cache à Vín

La Cache à Vín offers onsite dine-in service including lunch and dinner. Reservations are recommended and accepted. The venue is wheelchair accessible with free parking. Note that takeout and delivery are not available.

215 Wharf St, Spring Hill QLD 4000, Australia
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Today at La Cache à Vín

  • Closed
  • +61 7 3924 0501
  • Onsite services · Dine-in · No Delivery · No Takeout
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the La Cache à Vín Menu

215 Wharf St, Spring Hill QLD 4000 Closed all week (no scheduled opening days currently) Visit duration approx. 3 hours Payments by credit, debit & NFC mobile Highlights include cocktails, coffee, wine list & dessert

The menu at La Cache à Vín showcases sophisticated French dishes and tasting menus served in a polished wine bar setting. Sections include LES ENTRÉES, LES PLATS PRINCIPAUX, LES GARNITURES, TENTATIONS, and LES DESSERTS & FROMAGES.

Popular dishes such as Crème Brûlée, Coquilles St Jacques Au Beurre D'Agrumes, and Foie Gras offer a glimpse into the refined culinary approach. The food spans from classic entrées like Cervelles panées to mains like Bouillabaisse and Joue de boeuf à la Bourguignone.

The atmosphere is cozy and upscale, ideal for group dining or solo visitors, with an extensive wine list complementing the menu. Seasonal or availability changes may affect what is served on any given day.

Menu items, prices, and availability are subject to change without notice; contacting the restaurant before visiting is advised.
Photos

A visual look at La Cache à Vín - items, ambience, and dining space.

2 photos
La Cache à Vín Menu 1 La Cache à Vín Menu 2

The listed opening hours show the restaurant as closed throughout the week; it is recommended to confirm current opening status before planning a visit.

The menu includes French classics divided into sections like LES ENTRÉES, LES PLATS PRINCIPAUX, and LES DESSERTS & FROMAGES, featuring items such as Filet de Boeuf, Gnocchi, and Tarte Tatin.

Specific dietary tags are not detailed; some vegetable-based garnitures and salads are listed, but guests should inquire directly for dietary accommodations.

Reservations are accepted and recommended for lunch and dinner, helping to secure seating especially during busy times.

Popular dishes include Crème Brûlée, Foie Gras, Duck à L'Orange, and Coquilles St Jacques Au Beurre D'Agrumes, among others inspired by traditional French cuisine.

Currently, only dine-in onsite services are offered; takeout and delivery are not available.

Yes, the restaurant has a wheelchair accessible entrance, parking lot, restroom, and seating to accommodate accessibility needs.

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